Matcha Green Tea Smoothie Bowl

Ingredients:

• 2 Tozzy Organic Matcha Green Pyramid Tea Bags

• 1 ripe banana, frozen

• 1/2 cup spinach leaves

• 1/2 cup frozen mango chunks

• 1/2 cup almond milk (or any milk of your choice)

• 1 tablespoon honey or maple syrup (optional, for sweetness)

• Toppings: sliced fruits (such as kiwi, strawberries, or blueberries), granola, shredded coconut, chia seeds, or nuts

Instructions:

1. Steep the Tozzy Organic Matcha Green Pyramid Tea Bags in 1/2 cup of hot water for about 5 minutes. Remove the tea bags and let the brewed tea cool down to room temperature.

2. Once cooled, transfer the brewed tea to an ice cube tray and freeze until solid.

3. In a blender, combine the frozen banana, spinach leaves, frozen mango chunks, almond milk, and honey or maple syrup (if using).

4. Add the frozen matcha tea cubes to the blender.

5. Blend until smooth and creamy, adding more almond milk if needed to reach your desired consistency.

6. Pour the smoothie into a bowl.

7. Decorate the smoothie bowl with your favorite toppings such as sliced fruits, granola, shredded coconut, chia seeds, or nuts.

8. Enjoy your Matcha Green Tea Smoothie Bowl!

This smoothie bowl combines brewed tea, fruit and greens. Adjust the milk to reach your preferred consistency, then finish with your favorite toppings.

Shop Matcha Green Tea Bags

Archive note: Originally published 2024-03-25. Restored from the earlier Tozzy website with wording reviewed on 2026-09-05; recipe ingredients and preparation remain the focus.